EFFECT OF ICE - WATER COOLANT RATIOS UPON MOISTURE ABSORPTION AND RATE OF CHILLING OF EVISCERATED CHICKEN CARCASSES

被引：12

作者：

MICKELBERRY, WC

SCHWALL, DV

STADELMAN, WJ

机构：

来源：

POULTRY SCIENCE | 1962年 / 41卷 / 05期

关键词：

D O I：

10.3382/ps.0411550

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1550 / &

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