FEEDLOT PERFORMANCE, CARCASS TRAITS, AND FLAVOR OF LAMBS FED ALL-CONCENTRATE OR HAY AND CONCENTRATE DIETS

被引：4

作者：

VESELY, JA ^{[1
]}

HIRONAKA, R ^{[1
]}

机构：

[1] CANADA DEPT AGR,RES STN,LETHBRIDGE T1J 4B1,ALBERTA,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1976年 / 56卷 / 01期

关键词：

D O I：

10.4141/cjas76-008

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：51 / 56

页数：6

共 16 条

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[6] A COMPARISON OF EFFECTS OF WHITE CLOVER (TRIFOLIUM REPENS) AND OF PERENNIAL RYEGRASS (LOLIUM PERENNE) ON FAT COMPOSITION AND FLAVOUR OF LAMB [J].

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[7]

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[9]

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[10] EFFECT OF ENERGY LEVEL ON THE PROTEIN REQUIREMENT OF LAMBS FATTENED WITH AND WITHOUT STILBESTROL [J].

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