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THE PSYCHOPHYSICAL RELATIONSHIP BETWEEN COLOR AND SODIUM-CHLORIDE CONCENTRATIONS IN MODEL SYSTEMS
被引:14
作者
:
GIFFORD, SR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,MASSACHUSETTS AGR EXPT STN,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
UNIV MASSACHUSETTS,MASSACHUSETTS AGR EXPT STN,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
GIFFORD, SR
[
1
]
CLYDESDALE, FM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,MASSACHUSETTS AGR EXPT STN,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
UNIV MASSACHUSETTS,MASSACHUSETTS AGR EXPT STN,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
CLYDESDALE, FM
[
1
]
机构
:
[1]
UNIV MASSACHUSETTS,MASSACHUSETTS AGR EXPT STN,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
来源
:
JOURNAL OF FOOD PROTECTION
|
1986年
/ 49卷
/ 12期
关键词
:
D O I
:
10.4315/0362-028X-49.12.977
中图分类号
:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号
:
071005 ;
0836 ;
090102 ;
100705 ;
摘要
:
引用
收藏
页码:977 / 982
页数:6
相关论文
共 23 条
[1]
CARDELLO AV, 1977, THESIS U MASSACHUSET
[2]
CARDELLO AV, 1979, J FOOD SCI, V44, P784
[3]
EFFECTS OF COLOR ON AROMA, FLAVOR AND TEXTURE JUDGMENTS OF FOODS
CHRISTENSEN, CM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PENN,SCH DENT MED,PHILADELPHIA,PA 19104
UNIV PENN,SCH DENT MED,PHILADELPHIA,PA 19104
CHRISTENSEN, CM
[J].
JOURNAL OF FOOD SCIENCE,
1983,
48
(03)
: 787
-
790
[4]
CLYDESDALE FM, 1984, FOOD COLOUR, V2
[5]
EFFECTS OF COLORANTS AND FLAVORANTS ON IDENTIFICATION, PERCEIVED FLAVOR INTENSITY, AND HEDONIC QUALITY OF FRUIT-FLAVORED BEVERAGES AND CAKE
DUBOSE, CN
论文数:
0
引用数:
0
h-index:
0
DUBOSE, CN
CARDELLO, AV
论文数:
0
引用数:
0
h-index:
0
CARDELLO, AV
MALLER, O
论文数:
0
引用数:
0
h-index:
0
MALLER, O
[J].
JOURNAL OF FOOD SCIENCE,
1980,
45
(05)
: 1393
-
&
[6]
HALL RL, 1958, FLAVOR RES FOOD ACCE
[7]
ISHIHARA S, 1977, ISHIHARAS TEST COLOU
[8]
PERCEIVED SWEETNESS AND REDNESS IN COLORED SUCROSE SOLUTIONS
论文数:
引用数:
h-index:
机构:
JOHNSON, J
CLYDESDALE, FM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT DENT RES,MASSACHUSETTS AGR EXPTL STN,AMHERST,MA 01003
UNIV MASSACHUSETTS,DEPT DENT RES,MASSACHUSETTS AGR EXPTL STN,AMHERST,MA 01003
CLYDESDALE, FM
[J].
JOURNAL OF FOOD SCIENCE,
1982,
47
(03)
: 747
-
752
[9]
PSYCHOPHYSICAL RELATIONSHIP BETWEEN SWEETNESS AND REDNESS IN STRAWBERRY-FLAVORED DRINKS
JOHNSON, JL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
JOHNSON, JL
DZENDOLET, E
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
DZENDOLET, E
CLYDESDALE, FM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
CLYDESDALE, FM
[J].
JOURNAL OF FOOD PROTECTION,
1983,
46
(01)
: 21
-
&
[10]
PSYCHOPHYSICAL RELATIONSHIPS BETWEEN PERCEIVED SWEETNESS AND COLOR IN CHERRY-FLAVORED BEVERAGES
JOHNSON, JL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
JOHNSON, JL
DZENDOLET, E
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
DZENDOLET, E
DAMON, R
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
DAMON, R
SAWYER, M
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
SAWYER, M
CLYDESDALE, FM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
CLYDESDALE, FM
[J].
JOURNAL OF FOOD PROTECTION,
1982,
45
(07)
: 601
-
606
←
1
2
3
→
共 23 条
[1]
CARDELLO AV, 1977, THESIS U MASSACHUSET
[2]
CARDELLO AV, 1979, J FOOD SCI, V44, P784
[3]
EFFECTS OF COLOR ON AROMA, FLAVOR AND TEXTURE JUDGMENTS OF FOODS
CHRISTENSEN, CM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PENN,SCH DENT MED,PHILADELPHIA,PA 19104
UNIV PENN,SCH DENT MED,PHILADELPHIA,PA 19104
CHRISTENSEN, CM
[J].
JOURNAL OF FOOD SCIENCE,
1983,
48
(03)
: 787
-
790
[4]
CLYDESDALE FM, 1984, FOOD COLOUR, V2
[5]
EFFECTS OF COLORANTS AND FLAVORANTS ON IDENTIFICATION, PERCEIVED FLAVOR INTENSITY, AND HEDONIC QUALITY OF FRUIT-FLAVORED BEVERAGES AND CAKE
DUBOSE, CN
论文数:
0
引用数:
0
h-index:
0
DUBOSE, CN
CARDELLO, AV
论文数:
0
引用数:
0
h-index:
0
CARDELLO, AV
MALLER, O
论文数:
0
引用数:
0
h-index:
0
MALLER, O
[J].
JOURNAL OF FOOD SCIENCE,
1980,
45
(05)
: 1393
-
&
[6]
HALL RL, 1958, FLAVOR RES FOOD ACCE
[7]
ISHIHARA S, 1977, ISHIHARAS TEST COLOU
[8]
PERCEIVED SWEETNESS AND REDNESS IN COLORED SUCROSE SOLUTIONS
论文数:
引用数:
h-index:
机构:
JOHNSON, J
CLYDESDALE, FM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT DENT RES,MASSACHUSETTS AGR EXPTL STN,AMHERST,MA 01003
UNIV MASSACHUSETTS,DEPT DENT RES,MASSACHUSETTS AGR EXPTL STN,AMHERST,MA 01003
CLYDESDALE, FM
[J].
JOURNAL OF FOOD SCIENCE,
1982,
47
(03)
: 747
-
752
[9]
PSYCHOPHYSICAL RELATIONSHIP BETWEEN SWEETNESS AND REDNESS IN STRAWBERRY-FLAVORED DRINKS
JOHNSON, JL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
JOHNSON, JL
DZENDOLET, E
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
DZENDOLET, E
CLYDESDALE, FM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
CLYDESDALE, FM
[J].
JOURNAL OF FOOD PROTECTION,
1983,
46
(01)
: 21
-
&
[10]
PSYCHOPHYSICAL RELATIONSHIPS BETWEEN PERCEIVED SWEETNESS AND COLOR IN CHERRY-FLAVORED BEVERAGES
JOHNSON, JL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
JOHNSON, JL
DZENDOLET, E
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
DZENDOLET, E
DAMON, R
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
DAMON, R
SAWYER, M
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
SAWYER, M
CLYDESDALE, FM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
CLYDESDALE, FM
[J].
JOURNAL OF FOOD PROTECTION,
1982,
45
(07)
: 601
-
606
←
1
2
3
→