CONTENT OF (+)-CATECHIN AND PROANTHOCYANIDINS IN BARLEY AND MALT GRAIN

被引：47

作者：

MCMURROUGH, I

LOUGHREY, MJ

HENNIGAN, GP

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740340110

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：62 / 72

页数：11

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