INTERACTION OF PROTEIN AND OXIDIZED ETHYL LINOLEATE IN DRY STATE AND NUTRITIVE-VALUE OF REACTED PROTEIN

被引：14

作者：

HORIGOME, T ^{[1
]}

MIURA, M ^{[1
]}

机构：

[1] MIYAZAKI UNIV,FAC AGR,DEPT AGR CHEM,MIYAZAKI,JAPAN

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1974年 / 48卷 / 08期

关键词：

D O I：

10.1271/nogeikagaku1924.48.437

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：437 / 444

页数：8

共 12 条

[1] REACTION OF AN AUTOXIDIZED LIPID WITH PROTEINS [J].

ANDREWS, F ;

BJORKSTEN, J ;

TRENK, FB ;

HENICK, AS ;

KOCH, RB .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (09) :779-+

[2]

Carpenter K. J., 1973, NUTR ABSTR REV, V43, P424

[3] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J].

CARPENTER, KJ .

BIOCHEMICAL JOURNAL, 1960, 77 :604-610

[4] SOME FACTORS AFFECTING THE GROWTH AND DEVELOPMENT OF RATS FED RANCID FAT [J].

GREENBERG, SM ;

FRAZER, AC .

JOURNAL OF NUTRITION, 1953, 50 (04) :421-440

[5] STUDIES ON THE TOXICITY OF FISH OIL [J].

MATSUO, N .

JOURNAL OF BIOCHEMISTRY, 1954, 41 (04) :481-487

[6] STUDIES ON THE TOXICITY OF FISH OIL .2. [J].

MATSUO, N .

JOURNAL OF BIOCHEMISTRY, 1954, 41 (05) :647-652

[7]

OLLEY J, 1961, J SCI FOOD AGR, V12, P317

[8]

PAYNE DS, 1944, ADV PROT CHEM, V1

[9] DAMAGE TO PROTEINS ENZYMES AND AMINO ACIDS BY PEROXIDIZING LIPIDS [J].

ROUBAL, WT ;

TAPPEL, AL .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1966, 113 (01) :5-&

[10]

SLEVEN FS, 1958, BIOCHEM J, V70, P179

← 1 2 →