SENSITIVITY TO BILE-SALTS OF SHIGELLA-FLEXNERI SUBLETHALLY HEAT STRESSED IN BUFFER OR BROTH

被引：14

作者：

TOLLISON, SB

JOHNSON, MG

机构：

[1] CLEMSON UNIV,DEPT MICROBIOL,CLEMSON,SC 29631

[2] CLEMSON UNIV,DEPT FOOD SCI,CLEMSON,SC 29631

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1985年 / 50卷 / 02期

关键词：

D O I：

10.1128/AEM.50.2.337-341.1985

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：337 / 341

页数：5

共 24 条

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