学术探索
学术期刊
新闻热点
数据分析
智能评审
立即登录
D-XYLOSE FERMENTATION TO ETHANOL BY SCHIZOSACCHAROMYCES-POMBE CLONED WITH XYLOSE ISOMERASE GENE
被引:24
作者
:
CHAN, EC
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
CHAN, EC
[
1
]
UENG, PP
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
UENG, PP
[
1
]
CHEN, L
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
CHEN, L
[
1
]
机构
:
[1]
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
来源
:
BIOTECHNOLOGY LETTERS
|
1986年
/ 8卷
/ 04期
关键词
:
D O I
:
10.1007/BF01030503
中图分类号
:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号
:
071005 ;
0836 ;
090102 ;
100705 ;
摘要
:
引用
收藏
页码:231 / 234
页数:4
相关论文
共 4 条
[1]
KINETICS OF PRODUCT INHIBITION IN ALCOHOL FERMENTATION
[J].
AIBA, S
论文数:
0
引用数:
0
h-index:
0
AIBA, S
;
NAGATANI, M
论文数:
0
引用数:
0
h-index:
0
NAGATANI, M
.
BIOTECHNOLOGY AND BIOENGINEERING,
1968,
10
(06)
:845
-&
[2]
CONVERSION OF PENTOSES BY YEASTS
[J].
GONG, CS
论文数:
0
引用数:
0
h-index:
0
GONG, CS
;
CLAYPOOL, TA
论文数:
0
引用数:
0
h-index:
0
CLAYPOOL, TA
;
MCCRACKEN, LD
论文数:
0
引用数:
0
h-index:
0
MCCRACKEN, LD
;
MAUN, CM
论文数:
0
引用数:
0
h-index:
0
MAUN, CM
;
UENG, PP
论文数:
0
引用数:
0
h-index:
0
UENG, PP
;
TSAO, GT
论文数:
0
引用数:
0
h-index:
0
TSAO, GT
.
BIOTECHNOLOGY AND BIOENGINEERING,
1983,
25
(01)
:85
-102
[3]
SWANSON WH, 1968, L BACTEROLOGY, V56, P115
[4]
MOLECULAR-CLONING OF THE ESCHERICHIA-COLI GENE ENCODING XYLOSE ISOMERASE
[J].
UENG, PP
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
UENG, PP
;
VOLPP, KJ
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
VOLPP, KJ
;
TUCKER, JV
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
TUCKER, JV
;
GONG, CS
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
GONG, CS
;
CHEN, LF
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
CHEN, LF
.
BIOTECHNOLOGY LETTERS,
1985,
7
(03)
:153
-158
←
1
→
共 4 条
[1]
KINETICS OF PRODUCT INHIBITION IN ALCOHOL FERMENTATION
[J].
AIBA, S
论文数:
0
引用数:
0
h-index:
0
AIBA, S
;
NAGATANI, M
论文数:
0
引用数:
0
h-index:
0
NAGATANI, M
.
BIOTECHNOLOGY AND BIOENGINEERING,
1968,
10
(06)
:845
-&
[2]
CONVERSION OF PENTOSES BY YEASTS
[J].
GONG, CS
论文数:
0
引用数:
0
h-index:
0
GONG, CS
;
CLAYPOOL, TA
论文数:
0
引用数:
0
h-index:
0
CLAYPOOL, TA
;
MCCRACKEN, LD
论文数:
0
引用数:
0
h-index:
0
MCCRACKEN, LD
;
MAUN, CM
论文数:
0
引用数:
0
h-index:
0
MAUN, CM
;
UENG, PP
论文数:
0
引用数:
0
h-index:
0
UENG, PP
;
TSAO, GT
论文数:
0
引用数:
0
h-index:
0
TSAO, GT
.
BIOTECHNOLOGY AND BIOENGINEERING,
1983,
25
(01)
:85
-102
[3]
SWANSON WH, 1968, L BACTEROLOGY, V56, P115
[4]
MOLECULAR-CLONING OF THE ESCHERICHIA-COLI GENE ENCODING XYLOSE ISOMERASE
[J].
UENG, PP
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
UENG, PP
;
VOLPP, KJ
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
VOLPP, KJ
;
TUCKER, JV
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
TUCKER, JV
;
GONG, CS
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
GONG, CS
;
CHEN, LF
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
CHEN, LF
.
BIOTECHNOLOGY LETTERS,
1985,
7
(03)
:153
-158
←
1
→