THERMAL-STABILITY OF FOLIC-ACID AND 5-METHYLTETRAHYDROFOLIC ACID IN LIQUID MODEL FOOD SYSTEMS

[1] FOLACIN AND IRON STATUS IN LOW-INCOME PREGNANT ADOLESCENTS AND MATURE WOMEN [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (09) : 1997 - 2001

[2] COMPARISON OF MILDS PROCESSED BY DIRECT AND INDIRECT METHODS OF ULTRA-HIGH-TEMPERATURE STERILIZATION .4. VITAMIN COMPOSITION OF MILKS STERILIZED BY DIFFERENT PROCESSES [J]. JOURNAL OF DAIRY RESEARCH, 1970, 37 (03) : 529 - &

[3] EFFECTS OF REPEATED HEAT TREATMENTS ON LEVELS OF SOME VITAMINS OF B-COMPLEX IN MILK [J]. JOURNAL OF DAIRY RESEARCH, 1967, 34 (03) : 193 - &

[4] FOLIC-ACID IN EGYPTIAN VEGETABLES - THE EFFECT OF DRYING METHOD AND STORAGE ON THE FOLACIN CONTENT OF MULUKHIYAH (CORCHORUS OLITORIUS) [J]. ECOLOGY OF FOOD AND NUTRITION, 1981, 10 (04) : 249 - 255

[5] THERMAL-DESTRUCTION OF FOLACIN - EFFECT OF ASCORBIC-ACID, OXYGEN AND TEMPERATURE [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (03) : 713 - 716

[6] CHUNG AURORA S. MANGAY, 1961, AMER JOUR CLIN NUTRITION, V9, P573

[7] PREVENTION OF FOLATE-DEFICIENCY BY FOOD FORTIFICATION .2. ABSORPTION OF FOLIC-ACID FROM FORTIFIED STAPLE FOODS [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1975, 28 (05) : 459 - 464

[8] COOPER RG, 1978, J AM DIET ASSOC, V73, P406

[9] DETERMINATION OF FOLACIN DERIVATIVES IN SELECTED FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (02) : 374 - 377

[10] THE THERMAL STABILITY OF FOLIC (PTEROYLGLUTAMIC) ACID [J]. AUSTRALIAN JOURNAL OF EXPERIMENTAL BIOLOGY AND MEDICAL SCIENCE, 1948, 26 (03): : 239 - 244

[1] FOLACIN AND IRON STATUS IN LOW-INCOME PREGNANT ADOLESCENTS AND MATURE WOMEN [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (09) : 1997 - 2001

[2] COMPARISON OF MILDS PROCESSED BY DIRECT AND INDIRECT METHODS OF ULTRA-HIGH-TEMPERATURE STERILIZATION .4. VITAMIN COMPOSITION OF MILKS STERILIZED BY DIFFERENT PROCESSES [J]. JOURNAL OF DAIRY RESEARCH, 1970, 37 (03) : 529 - &

[3] EFFECTS OF REPEATED HEAT TREATMENTS ON LEVELS OF SOME VITAMINS OF B-COMPLEX IN MILK [J]. JOURNAL OF DAIRY RESEARCH, 1967, 34 (03) : 193 - &

[4] FOLIC-ACID IN EGYPTIAN VEGETABLES - THE EFFECT OF DRYING METHOD AND STORAGE ON THE FOLACIN CONTENT OF MULUKHIYAH (CORCHORUS OLITORIUS) [J]. ECOLOGY OF FOOD AND NUTRITION, 1981, 10 (04) : 249 - 255

[5] THERMAL-DESTRUCTION OF FOLACIN - EFFECT OF ASCORBIC-ACID, OXYGEN AND TEMPERATURE [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (03) : 713 - 716

[6] CHUNG AURORA S. MANGAY, 1961, AMER JOUR CLIN NUTRITION, V9, P573

[7] PREVENTION OF FOLATE-DEFICIENCY BY FOOD FORTIFICATION .2. ABSORPTION OF FOLIC-ACID FROM FORTIFIED STAPLE FOODS [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1975, 28 (05) : 459 - 464

[8] COOPER RG, 1978, J AM DIET ASSOC, V73, P406

[9] DETERMINATION OF FOLACIN DERIVATIVES IN SELECTED FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (02) : 374 - 377

[10] THE THERMAL STABILITY OF FOLIC (PTEROYLGLUTAMIC) ACID [J]. AUSTRALIAN JOURNAL OF EXPERIMENTAL BIOLOGY AND MEDICAL SCIENCE, 1948, 26 (03): : 239 - 244