PREVENTION OF FOLATE-DEFICIENCY BY FOOD FORTIFICATION .2. ABSORPTION OF FOLIC-ACID FROM FORTIFIED STAPLE FOODS

被引：65

作者：

COLMAN, N

GREEN, R

METZ, J

机构：

[1] UNIV WITWATERSRAND,SCH PATHOL,DEPT HEMATOL,JOHANNESBURG,SOUTH AFRICA

[2] S AFRICAN INST MED RES,JOHANNESBURG,SOUTH AFRICA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1975年 / 28卷 / 05期

关键词：

D O I：

10.1093/ajcn/28.5.459

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：459 / 464

页数：6

相关论文

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