PREVENTION OF FOLATE-DEFICIENCY BY FOOD FORTIFICATION .3. EFFECT IN PREGNANT SUBJECTS OF VARYING AMOUNTS OF ADDED FOLIC-ACID

被引：45

作者：

COLMAN, N

LARSEN, JV

BARKER, M

BARKER, EA

GREEN, R

METZ, J

机构：

[1] CHARLES JOHNSON MEM HOSP,NQUTU,KWAZULU,SOUTH AFRICA

[2] UNIV WITWATERSRAND,SCH PATHOL,DEPT HEMATOL,JOHANNESBURG,SOUTH AFRICA

[3] S AFRICAN INST MED RES,JOHANNESBURG,SOUTH AFRICA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1975年 / 28卷 / 05期

关键词：

D O I：

10.1093/ajcn/28.5.465

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：465 / 470

页数：6

共 9 条

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[6]

RETIEF FP, 1959, AM J CLIN NUTR, V22, P352

[7]

TAMURA T, 1973, BRIT J HAEMATOL, V25, P513, DOI 10.1111/j.1365-2141.1973.tb01763.x

[8] STUDIES ON FOLIC ACID ACTIVITY OF HUMAN SERUM [J].

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[9]

1971, 477 WHO TECH REP

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