LIPOSOMES AS MODEL FOR TASTE CELLS - RECEPTOR-SITES FOR BITTER SUBSTANCES INCLUDING N-C=S SUBSTANCES AND MECHANISM OF MEMBRANE-POTENTIAL CHANGES

被引：51

作者：

KUMAZAWA, T ^{[1
]}

NOMURA, T ^{[1
]}

KURIHARA, K ^{[1
]}

机构：

[1] HOKKAIDO UNIV,FAC PHARMACEUT SCI,SAPPORO,HOKKAIDO 060,JAPAN

来源：

BIOCHEMISTRY | 1988年 / 27卷 / 04期

关键词：

D O I：

10.1021/bi00404a025

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1239 / 1244

页数：6

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