PTC TASTE BLINDNESS AND TASTE OF CAFFEINE

被引：152

作者：

HALL, MJ

BARTOSHUK, LM

CAIN, WS

STEVENS, JC

机构：

[1] YALE UNIV,JOHN B PIERCE FDN LAB,NEW HAVEN,CT 06519

[2] YALE UNIV,DEPT EPIDEMIOL & PUBL HLTH,NEW HAVEN,CT 06519

来源：

NATURE | 1975年 / 253卷 / 5491期

关键词：

D O I：

10.1038/253442a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：442 / 443

页数：2

共 17 条

[1]

Beidler L M, 1971, Contrib Sens Physiol, V5, P97

[2] TASTE BLINDNESS TO PHENYL-THIO-CARBAMIDE AS A FUNCTION OF SALIVA [J].

COHEN, J ;

OGDON, DP .

SCIENCE, 1949, 110 (2864) :532-533

[3]

Erickson RP, 1963, OLFACTION TASTE, V1, P205, DOI 10.1016/B978-1-4831-9834-7.50021-4

[4]

FISCHER R, 1967, CHEM SENSES NUTR, P61

[5] The relationship between chemical constitution and taste [J].

Fox, AL .

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1932, 18 :115-120

[6] THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (PTC) [J].

HARRIS, H ;

KALMUS, H .

ANNALS OF EUGENICS, 1950, 15 (01) :24-31

[7] SIMILAR POLYMORPHISM OF TASTE SENSITIVITY TO PTC IN MICE AND MEN [J].

KLEIN, TW ;

DEFRIES, JC .

NATURE, 1970, 225 (5232) :555-&

[8] GUSTATORY CROSS ADAPTATION BETWEEN SWEET-TASTING COMPOUNDS [J].

MCBURNEY, DH .

PERCEPTION & PSYCHOPHYSICS, 1972, 11 (03) :225-&

[9] GUSTATORY ADAPTATION TO SALIVA AND SODIUM-CHLORIDE [J].

MCBURNEY, DH ;

PFAFFMANN, C .

JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1963, 65 (06) :523-&

[10] GUSTATORY CROSS ADAPTATION - SOURNESS AND BITTERNESS [J].

MCBURNEY, DH ;

SMITH, DV ;

SHICK, TR .

PERCEPTION & PSYCHOPHYSICS, 1972, 11 (03) :228-&

← 1 2 →