FRACTIONATION OF HIGH MOLECULAR-WEIGHT POLYPEPTIDES FROM BEER USING TWO-DIMENSIONAL GEL-ELECTROPHORESIS

被引：12

作者：

DALE, CJ

YOUNG, TW

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1988年 / 94卷 / 01期

关键词：

D O I：

10.1002/j.2050-0416.1988.tb04550.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：28 / 32

页数：5

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