EFFECT OF 3-AMINO-1,2,4-TRIAZOLE, A CATALASE INHIBITOR, ON PEROXIDE CONTENT OF SUSPENSION-CULTURED PEAR FRUIT CELLS

被引：18

作者：

FERGUSON, IB

DUNNING, SJ

机构：

来源：

PLANT SCIENCE | 1986年 / 43卷 / 01期

关键词：

D O I：

10.1016/0168-9452(86)90100-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：7 / 11

页数：5

共 28 条

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