VISCOELASTICITY OF CHEESE

被引：3

作者：

CHANG, YS

GUO, JS

LEE, YP

SPERLING, LH

机构：

来源：

JOURNAL OF CHEMICAL EDUCATION | 1986年 / 63卷 / 12期

关键词：

D O I：

10.1021/ed063p1077

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1077 / 1078

页数：2

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[7] MOLECULAR-MOTION IN POLYMERS - MECHANICAL-BEHAVIOR OF POLYMERS NEAR THE GLASS-RUBBER TRANSITION-TEMPERATURE [J].

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