DEVELOPMENT OF YEAST ON IRRADIATED PACIFIC CRAB MEAT

[1] AINSWORTH GC, 1958, CHEMISTRY BIOLOGY YE

[2] The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1938, 22 (01) : 79 - 89

[3] ASCHNER M, 1951, J BACTERIOL, V67, P350

[4] BORGSTROM G, 1960, FISH AS FOOD ED, V1

[5] CASTELL C. H., 1948, JOUR RES BD CANADA, V7, P370

[6] CHARACTERISTICS OF YEASTS ISOLATED FROM PACIFIC CRAB MEAT [J]. APPLIED MICROBIOLOGY, 1965, 13 (06) : 985 - &

[7] EKLUND MW, 1962, THESIS PURDUE U

[8] THE EFFECT OF X-RAYS ON THE SURVIVAL OF BACTERIA AND YEAST .1. A COMPARATIVE STUDY OF THE DOSE-SURVIVAL CURVES OF AZOTOBACTER-AGILE, ESCHERICHIA-COLI, PSEUDOMONAS-FLUORESCENS, RHODOPSEUDOMONAS-SPHEROIDES, AND SACCHAROMYCES-CEREVISIAE IRRADIATED IN THE RESTING STATE [J]. JOURNAL OF BACTERIOLOGY, 1956, 71 (05) : 571 - 581

[9] INGRAM M, 1959, Int J Appl Radiat Isot, V6, P122, DOI 10.1016/0020-708X(59)90104-8

[10] JENSEN LB, 1942, MICROBIOLOGY MEATS

[1] AINSWORTH GC, 1958, CHEMISTRY BIOLOGY YE

[2] The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1938, 22 (01) : 79 - 89

[3] ASCHNER M, 1951, J BACTERIOL, V67, P350

[4] BORGSTROM G, 1960, FISH AS FOOD ED, V1

[5] CASTELL C. H., 1948, JOUR RES BD CANADA, V7, P370

[6] CHARACTERISTICS OF YEASTS ISOLATED FROM PACIFIC CRAB MEAT [J]. APPLIED MICROBIOLOGY, 1965, 13 (06) : 985 - &

[7] EKLUND MW, 1962, THESIS PURDUE U

[8] THE EFFECT OF X-RAYS ON THE SURVIVAL OF BACTERIA AND YEAST .1. A COMPARATIVE STUDY OF THE DOSE-SURVIVAL CURVES OF AZOTOBACTER-AGILE, ESCHERICHIA-COLI, PSEUDOMONAS-FLUORESCENS, RHODOPSEUDOMONAS-SPHEROIDES, AND SACCHAROMYCES-CEREVISIAE IRRADIATED IN THE RESTING STATE [J]. JOURNAL OF BACTERIOLOGY, 1956, 71 (05) : 571 - 581

[9] INGRAM M, 1959, Int J Appl Radiat Isot, V6, P122, DOI 10.1016/0020-708X(59)90104-8

[10] JENSEN LB, 1942, MICROBIOLOGY MEATS