DEVELOPMENT OF YEAST ON IRRADIATED PACIFIC CRAB MEAT

[11] THE GROWTH OF YEASTS IN GRAPE JUICE STORED AT LOW TEMPERATURES .2. THE TYPES OF YEAST AND THEIR GROWTH IN PURE CULTURE [J]. APPLIED MICROBIOLOGY, 1959, 7 (01) : 7 - 11

[12] LERKE PA, 1961, FOOD TECHNOL-CHICAGO, V15, P145

[13] LISTON J., 1960, JOUR APPL BACT, V23, P469, DOI 10.1111/j.1365-2672.1960.tb00218.x

[14] Lodder J., 1952, YEASTS TAXONOMIC STU

[15] McCORMACK GRACE, 1950, COMMERCIAL FISH REV, V12, P28

[16] MIYAUCHI D, 1964, FOOD TECHNOL, V18, P138

[17] MOSUROVSKY EB, 1963, APPL MICROBIOL, V11, P220

[18] NICKERSON JTR, 1950, FOOD TECHNOL-CHICAGO, V4, P84

[19] SARAVACOS GD, 1962, FOOD IRRADIATION, V3, pA6

[20] SCHOLZ DOROTHY J., 1962, FOOD TECHNOL, V16, P118

[11] THE GROWTH OF YEASTS IN GRAPE JUICE STORED AT LOW TEMPERATURES .2. THE TYPES OF YEAST AND THEIR GROWTH IN PURE CULTURE [J]. APPLIED MICROBIOLOGY, 1959, 7 (01) : 7 - 11

[12] LERKE PA, 1961, FOOD TECHNOL-CHICAGO, V15, P145

[13] LISTON J., 1960, JOUR APPL BACT, V23, P469, DOI 10.1111/j.1365-2672.1960.tb00218.x

[14] Lodder J., 1952, YEASTS TAXONOMIC STU

[15] McCORMACK GRACE, 1950, COMMERCIAL FISH REV, V12, P28

[16] MIYAUCHI D, 1964, FOOD TECHNOL, V18, P138

[17] MOSUROVSKY EB, 1963, APPL MICROBIOL, V11, P220

[18] NICKERSON JTR, 1950, FOOD TECHNOL-CHICAGO, V4, P84

[19] SARAVACOS GD, 1962, FOOD IRRADIATION, V3, pA6

[20] SCHOLZ DOROTHY J., 1962, FOOD TECHNOL, V16, P118