THE GROWTH OF YEASTS IN GRAPE JUICE STORED AT LOW TEMPERATURES .2. THE TYPES OF YEAST AND THEIR GROWTH IN PURE CULTURE

被引：26

作者：

LAWRENCE, NL

WILSON, DC

PEDERSON, CS

机构：

来源：

关键词：

D O I：

10.1128/AEM.7.1.7-11.1959

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：7 / 11

页数：5

共 16 条

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Berry, JA
[J]. SCIENCE, 1934, 80 : 341 - 341
[2] Berry JA, 1934, PHYTOPATHOLOGY, V24, P780
[3] BERRY JA, 1934, CANNER, V78, P13
[4] BERRY JA, 1932, FOOD INDS, V4, P205
[5] FISHER B, 1893, CTR BAKTERIOL PARA 1, V14, P73
[6] FORSTER I, 1892, CTR BAKTERIOL PARASI, V12, P431
[7] FORSTER I, 1887, CTR BAKTERIOL PARASI, V2, P337
[8] GUILLIERMOND A, 1920, YEASTS
[9] HAINES R. B., 1931, J. Suc. Chem. Ind ., V1, p223T
[10] The influence of temperature on the life processes and death of bacteria
Hampil, B
[J]. QUARTERLY REVIEW OF BIOLOGY, 1932, 7 (02) : 172 - 196