YEAST ALPHA-GLUCOSIDASE DESTRUCTION-PROTECTION BY MALTOSE AND BY ADENOSINE 3' DOUBLE-BOND 5'-CYCLIC MONOPHOSPHATE

被引:5
作者
WISEMAN, A [1 ]
LIM, TK [1 ]
机构
[1] UNIV SURREY,DEPT BIOCHEM,GUILDFORD GU2 5XH,SURREY,ENGLAND
关键词
D O I
10.1042/bst0020935
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:935 / 937
页数:3
相关论文
共 5 条
[1]   THE PURIFICATION AND PROPERTIES OF AN ALPHA-GLUCOSIDASE OF SACCHAROMYCES-ITALICUS-Y1225 [J].
HALVORSON, H ;
ELLIAS, L .
BIOCHIMICA ET BIOPHYSICA ACTA, 1958, 30 (01) :28-40
[2]   THE COMPONENTS OF MALTOZYMASE IN YEAST, AND THEIR BEHAVIOR DURING DEADAPTATION [J].
ROBERTSON, JJ ;
HALVORSON, HO .
JOURNAL OF BACTERIOLOGY, 1957, 73 (02) :186-198
[3]  
WISEMAN A, 1971, J APPL CHEM BIOTECHN, V21, P26
[4]   REMOVAL OF GLUCOSE REPRESSION OF ALPHA-GLUCOSIDASE SYNTHESIS IN YEAST PROTOPLASTS BY ADENOSINE 3' DOUBLE-BOND 5'-CYCLIC MONOPHOSPHATE ADDITION AND ITS PREVENTION BY CHLORAMPHENICOL [J].
WISEMAN, A ;
LIM, TK .
BIOCHEMICAL SOCIETY TRANSACTIONS, 1974, 2 (05) :932-935
[5]   THERMAL INACTIVATION OF ALCOHOL DEHYDROGENASES IN PRESENCE OF NAD+ OR NADP+ [J].
WISEMAN, A ;
WILLIAMS, NJ .
BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 250 (01) :1-+