NATURAL ASTRINGENCY IN FOODSTUFFS - A MOLECULAR INTERPRETATION

[1] [Anonymous], [No title captured]

[2] ASPINALL GO, CARBOHYDRATES CHEM B, V2, P516

[3] INTERACTIONS OF CONDENSED TANNINS WITH SELECTED PROTEINS [J]. PHYTOCHEMISTRY, 1986, 25 (07) : 1591 - 1593

[4] BATE-SMITH E. C., 1962, JOUR LINN SOC LONDON BOT, V58, P95

[5] BATE-SMITH E. C, 1957, Journal of the Linnean Society: Botany, V55, P669

[6] Bate-Smith E. C., 1954, FOOD, V23, P124

[7] HEMANALYSIS OF TANNINS - CONCEPT OF RELATIVE ASTRINGENCY [J]. PHYTOCHEMISTRY, 1973, 12 (04) : 907 - 912

[8] FLAVONOID COMPOUNDS IN FOODS [J]. ADVANCES IN FOOD RESEARCH, 1954, 5 : 261 - 300

[9] BATESMITH EC, 1953, CHEM IND-LONDON, P377

[10] PLANT POLYPHENOLS - SECONDARY METABOLISM AND CHEMICAL DEFENSE - SOME OBSERVATIONS [J]. PHYTOCHEMISTRY, 1985, 24 (01) : 33 - 38

[1] [Anonymous], [No title captured]

[2] ASPINALL GO, CARBOHYDRATES CHEM B, V2, P516

[3] INTERACTIONS OF CONDENSED TANNINS WITH SELECTED PROTEINS [J]. PHYTOCHEMISTRY, 1986, 25 (07) : 1591 - 1593

[4] BATE-SMITH E. C., 1962, JOUR LINN SOC LONDON BOT, V58, P95

[5] BATE-SMITH E. C, 1957, Journal of the Linnean Society: Botany, V55, P669

[6] Bate-Smith E. C., 1954, FOOD, V23, P124

[7] HEMANALYSIS OF TANNINS - CONCEPT OF RELATIVE ASTRINGENCY [J]. PHYTOCHEMISTRY, 1973, 12 (04) : 907 - 912

[8] FLAVONOID COMPOUNDS IN FOODS [J]. ADVANCES IN FOOD RESEARCH, 1954, 5 : 261 - 300

[9] BATESMITH EC, 1953, CHEM IND-LONDON, P377

[10] PLANT POLYPHENOLS - SECONDARY METABOLISM AND CHEMICAL DEFENSE - SOME OBSERVATIONS [J]. PHYTOCHEMISTRY, 1985, 24 (01) : 33 - 38