ULTRASONIC EXTRACTION OF PROTEINS FROM AUTOCLAVED SOYBEAN FLAKES

被引:33
作者
WANG, LC [1 ]
机构
[1] USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
关键词
D O I
10.1111/j.1365-2621.1975.tb12525.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:549 / 551
页数:3
相关论文
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[4]  
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[6]   DETERMINATION OF WATER-DISPERSIBLE PROTEIN IN SOYBEAN OIL MEALS AND FLOURS [J].
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HOLT, KE ;
ANDERSON, RE .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (04) :165-171
[7]  
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WOLF WJ, 1967, CEREAL CHEM, V44, P653
[9]  
WOLF WJ, 1972, SOYBEANS CHEM TECHNO, pCH4
[10]  
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