THE NUTRITIONAL QUALITY OF 2 TYPES OF FISH SILAGE FOR BROILER-CHICKENS

被引：18

作者：

JOHNSON, RJ ^{[1
]}

BROWN, N ^{[1
]}

EASON, P ^{[1
]}

SUMNER, J ^{[1
]}

机构：

[1] ROYAL MELBOURNE INST TECHNOL,FOOD TECHNOL UNIT,MELBOURNE,VIC 3000,AUSTRALIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740361105

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1051 / 1056

页数：6

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