FLAVOR ASSOCIATED WITH FISH MEAL IN DIETS FED TO BROILER CHICKENS

被引：12

作者：

DEAN, P

LAMOREUX, WF

AITKEN, JR

PROUDFOOT, FG

机构：

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1969年 / 49卷 / 01期

关键词：

D O I：

10.4141/cjas69-002

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：11 / +

页数：1

共 9 条

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[3] FISH MEAL STUDIES .2. EFFECTS OF LEVELS AND SOURCES ON FISHY FLAVOR IN BROILER MEAT [J].

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[4]

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[5] INFLUENCE OF SOLVENT EXTRACTED FISH MEAL + STABILIZED FISH OIL IN BROILER RATIONS ON PERFORMANCE + ON FLAVOR BROILER MEAT [J].

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SIDWELL, VD ;

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[6] FISH OIL AND FISHY FLAVOR OF EGGS AND CARCASSES OF HENS [J].

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MAY, KN .

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[8] VARIETY AS A FACTOR IN FLESHING, FATNESS AND EDIBLE QUALITY OF TURKEYS [J].

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[9] FISH MEAL STUDIES .1. EFFECTS OF LEVELS AND SOURCES ON BROILER GROWTH RATE AND FEED EFFICIENCY [J].

WALDROUP, PW ;

VANWALLEGHEM, P ;

FRY, JL ;

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POULTRY SCIENCE, 1965, 44 (04) :1012-+

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