GUSTATORY RESPONSES OF CORTICAL-NEURONS IN RATS .2. INFORMATION-PROCESSING OF TASTE QUALITY

被引：79

作者：

YAMAMOTO, T

YUYAMA, N

KATO, T

KAWAMURA, Y

机构：

来源：

JOURNAL OF NEUROPHYSIOLOGY | 1985年 / 53卷 / 06期

关键词：

D O I：

10.1152/jn.1985.53.6.1356

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

页码：1356 / 1369

页数：14

共 76 条

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