共 32 条
[1]
BEIDLER LM, 1967, OLFACTION TASTE, P509
[2]
CHANG HT, 1959, HANDB PHYSIOL, V1, P299
[3]
CATION AND ANION CONTRIBUTIONS TO GUSTATORY QUALITY OF SIMPLE SALTS
[J].
PERCEPTION & PSYCHOPHYSICS,
1967, 2 (12)
:601-604
[4]
GUSTATORY QUALITY CHANGES AS A FUNCTION OF SOLUTION CONCENTRATION
[J].
PERCEPTION & PSYCHOPHYSICS,
1967, 2 (01)
:29-33
[5]
A STRUCTURE COMMON TO SWEET-EVOKING COMPOUNDS
[J].
PERCEPTION & PSYCHOPHYSICS,
1968, 3 (1B)
:65-+
[6]
Erickson R. P., 1967, CHEM SENSES NUTR, P313