A STRUCTURE COMMON TO SWEET-EVOKING COMPOUNDS

[1] A THEORY OF TASTE STIMULATION [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1954, 38 (02) : 133 - 139

[2] THE RESPONSE SPECTRUM OF TASTE FIBRES IN THE CAT - A SINGLE FIBRE ANALYSIS [J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1955, 33 (04): : 316 - 332

[3] GUSTATORY QUALITY CHANGES AS A FUNCTION OF SOLUTION CONCENTRATION [J]. PERCEPTION & PSYCHOPHYSICS, 1967, 2 (01): : 29 - 33

[4] DZENDOLET E, IN PRESS

[5] HARNED HS, PHYSICAL CHEMISTRY E

[6] HERMANS PH, INTRODUCTION THEORET

[7] HEVESY G, RADIOACTIVE INDICATO

[8] HOBER R, Z PHYSIKAL CHEM, V27, P601

[9] KORTUM G, TEXTBOOK ELECTROCHEM

[10] MONCRIEFF RW, CHEMICAL SESES

[1] A THEORY OF TASTE STIMULATION [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1954, 38 (02) : 133 - 139

[2] THE RESPONSE SPECTRUM OF TASTE FIBRES IN THE CAT - A SINGLE FIBRE ANALYSIS [J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1955, 33 (04): : 316 - 332

[3] GUSTATORY QUALITY CHANGES AS A FUNCTION OF SOLUTION CONCENTRATION [J]. PERCEPTION & PSYCHOPHYSICS, 1967, 2 (01): : 29 - 33

[4] DZENDOLET E, IN PRESS

[5] HARNED HS, PHYSICAL CHEMISTRY E

[6] HERMANS PH, INTRODUCTION THEORET

[7] HEVESY G, RADIOACTIVE INDICATO

[8] HOBER R, Z PHYSIKAL CHEM, V27, P601

[9] KORTUM G, TEXTBOOK ELECTROCHEM

[10] MONCRIEFF RW, CHEMICAL SESES