ORAL SATIATION AND REGULATION OF INTAKE

被引:15
作者
POOTHULLIL, JM
机构
[1] Brazosport Memorial Hospital, Lake Jackson, TX 77566, 201 Oak Drive South
关键词
MALTOSE; GLUCOSE; ORAL SATIATION; INTAKE REGULATION; SUGAR;
D O I
10.1016/0031-9384(94)00305-O
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
The satiating effect of maltose and glucose was tested following oral application. Results showed significant suppression of subsequent cereal intake for both. Based on this finding, oral satiation is proposed to be the first and perhaps the most important in a sequence of mechanisms for regulating nutrient intake. Sensory recognition based on chemical structure rather than special attributes such as calorie content is proposed as the basis for this mechanism. Lactose and sucrose, two other sugars important in human nutrition, may also function in a similar manner.
引用
收藏
页码:349 / 352
页数:4
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