ISOLATION AND CHARACTERIZATION OF THE MAJOR PROTEIN FROM GREAT NORTHERN BEANS (PHASEOLUS-VULGARIS)

被引：51

作者：

CHANG, KC ^{[1
]}

SATTERLEE, LD ^{[1
]}

机构：

[1] UNIV NEBRASKA, DEPT FOOD SCI & TECHNOL, FOOD PROT RES GRP, LINCOLN, NE 68583 USA

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04177.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1368 / 1373

页数：6

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