学术探索
学术期刊
新闻热点
数据分析
智能评审

ROLE OF CECUM IN UTILIZATION OF RAW SOYBEAN IN CHICKS

被引：32
作者：
NITSAN, Z
ALUMOT, E
机构：
来源：
JOURNAL OF NUTRITION | 1963年 / 80卷 / 03期
关键词：
D O I：
10.1093/jn/80.3.299
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：299 / &
相关论文
共 11 条
[1]   INFLUENCE OF SOYBEAN ANTITRYPSIN ON INTESTINAL PROTEOLYSIS OF CHICK [J].
ALUMOT, E ;
NITSAN, Z .
JOURNAL OF NUTRITION, 1961, 73 (01) :71-&
[2]   THE SITE OF NITROGEN ABSORPTION IN RATS FED RAW AND HEAT-TREATED SOYBEAN MEALS [J].
CARROLL, RW ;
HENSLEY, GW ;
GRAHAM, WR .
SCIENCE, 1952, 115 (2976) :36-39
[3]  
DUKES HH, 1955, PHYSIOLOGY DOMESTIC
[4]  
Evans Robert John, 1947, JOUR NUTRITION, V33, P661
[5]   THE ARCHITECTURE OF THE AVIAN GUT AND TOLERANCE OF CRUDE FIBRE [J].
HALNAN, ET .
BRITISH JOURNAL OF NUTRITION, 1949, 3 (2-3) :245-&
[6]   The effect of heat as used in the extraction of soy bean oil upon the nutritive value of the protein of soy bean oil meal [J].
Hayward, JW ;
Steenbock, H ;
Bohstedt, G .
JOURNAL OF NUTRITION, 1936, 11 (03) :219-234
[7]  
Mitchell H. H., 1945, JOUR NUTRITION, V29, P13
[8]  
NITSAN Z, TO BE PUBLISHED
[9]  
NITSAN Z, 1960, B RES COUNC ISRAEL, VA 9, P23
[10]  
Radeff T, 1928, BIOCHEM Z, V193, P192
12