NUTRITIVE-VALUE OF ALFALFA SELECTED FOR SAPONIN

被引：3

作者：

ANDERSON, MJ

PEDERSEN, MW

WALDO, DR

机构：

[1] UTAH STATE UNIV,DAIRY SCI DEPT,LOGAN,UT 84322

[2] UTAH STATE UNIV,CROPS RES LAB,LOGAN,UT 84322

[3] NUTR INST,RUMINANT NUTR LAB,BELTSVILLE,MD 20705

来源：

AGRONOMY JOURNAL | 1973年 / 65卷 / 05期

关键词：

D O I：

10.2134/agronj1973.00021962006500050025x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：759 / 761

页数：3

共 24 条

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