EFFECT OF HYDRATION UPON THERMAL-STABILITY OF TROPOCOLLAGEN AND ITS DEPENDENCE ON PRESENCE OF NEUTRAL SALTS

被引：123

作者：

LUESCHER, M

RUEGG, M

SCHINDLER, P

机构：

[1] UNIV BERN,DEPT INORG & PHYS CHEM,BERN 3000,SWITZERLAND

[2] FED DAIRY RES INST,BERN 3000,SWITZERLAND

来源：

BIOPOLYMERS | 1974年 / 13卷 / 12期

关键词：

D O I：

10.1002/bip.1974.360131208

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：2489 / 2503

页数：15

相关论文

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