FATE OF FERULIC ACID IN OVERMIXED WHEAT-FLOUR DOUGHS - PARTIAL CHARACTERIZATION OF A CYSTEINE-FERULIC ACID ADDUCT

被引：28

作者：

JACKSON, GM ^{[1
]}

HOSENEY, RC ^{[1
]}

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,KANSAS AGR EXPT STN,MANHATTAN,KS 66506

来源：

关键词：

D O I：

10.1016/S0733-5210(86)80010-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：87 / 95

页数：9

共 16 条

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