HEAT TOLERANCE AND COLD TOLERANCE OF CULTIVATED POTATOES MEASURED BY THE CHLOROPHYLL-FLUORESCENCE METHOD

被引：44

作者：

HETHERINGTON, SE

SMILLIE, RM

MALAGAMBA, P

HUAMAN, Z

机构：

[1] MACQUARIE UNIV,SCH BIOL SCI,N RYDE,NSW 2113,AUSTRALIA

[2] INT POTATO CTR,LIMA,PERU

来源：

关键词：

D O I：

10.1007/BF00392981

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：119 / 124

页数：6

共 12 条

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[4] Correll D.S., 1962, CONTR TEXAS RES FDN, V4, P606
[5] Harris P., 1978, POTATO CROP
[6] Hawkes J. G., 1978, The potato crop. The scientific basis for improvement., P1
[7] CHILLING INJURY IN PLANTS
LYONS, JM
[J]. ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1973, 24 : 445 - 466
[8] Moorby J., 1975, CROP PHYSL SOME CASE, P225
[9] BIOGENESIS AND DEGRADATION OF STARCH .1. FATE OF AMYLOPLAST MEMBRANES DURING MATURATION AND STORAGE OF POTATO TUBERS
OHAD, I
FRIEDBERG, I
NEEMAN, Z
SCHRAMM, M
[J]. PLANT PHYSIOLOGY, 1971, 47 (04) : 465 - +
[10] SAMMAN YS, 1977, 1ST P AGR C MUSL SCI, V3, P325