ASPECTS OF PROTEIN UTILIZATION BY FISH

被引：42

作者：

COWEY, CB ^{[1
]}

机构：

[1] INST MARINE BIOCHEM, ST FITTICKS RD, ABERDEEN AB1 3RA, SCOTLAND

来源：

关键词：

D O I：

10.1079/PNS19750011

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：57 / 63

页数：7

共 25 条

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REEDS, PJ
[J]. BRITISH JOURNAL OF NUTRITION, 1974, 31 (02) : 259 - 270
[22] SATIA BP, 1974, PROG FISH CULT, V36, P80, DOI 10.1577/1548-8659(1974)36[80:QPRORT]2.0.CO
[23] 2
[24] SINGH R P, 1967, Bulletin of Freshwater Fisheries Research Laboratory (Tokyo), V17, P21
[25] ADAPTATION IN MUSCLE OXIDATION OF LEUCINE TO DIETARY-PROTEIN AND ENERGY-INTAKE
SKETCHER, RD
FERN, EB
JAMES, WPT
[J]. BRITISH JOURNAL OF NUTRITION, 1974, 31 (03) : 333 - 342