KINETIC-ANALYSIS FOR BATCH ETHANOL FERMENTATION OF SACCHAROMYCES-CEREVISIAE

被引：28

作者：

NANBA, A ^{[1
]}

NISHIZAWA, Y ^{[1
]}

TSUCHIYA, Y ^{[1
]}

NAGAI, S ^{[1
]}

机构：

[1] HIROSHIMA PREFECTURAL FOOD TECHNOL RES CTR,MINAMI KU,HIROSHIMA 730,JAPAN

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1987年 / 65卷 / 03期

关键词：

D O I：

10.1016/0385-6380(87)90088-4

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：277 / 283

页数：7

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