EFFECTS OF ETHANOL AND OTHER ALKANOLS ON THE KINETICS AND THE ACTIVATION PARAMETERS OF THERMAL DEATH IN SACCHAROMYCES-CEREVISIAE

被引：65

作者：

LEAO, C

VANUDEN, N

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1982年 / 24卷 / 07期

关键词：

D O I：

10.1002/bit.260240711

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1581 / 1590

页数：10

共 32 条

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