TISSUE ZINC STATUS OF GENETICALLY DIABETIC AND STREPTOZOTOCIN-INDUCED DIABETIC MICE

被引：84

作者：

LEVINE, AS

MCCLAIN, CJ

HANDWERGER, BS

BROWN, DM

MORLEY, JE

机构：

[1] UNIV MINNESOTA, DEPT FOOD SCI & NUTR, MINNEAPOLIS, MN 55455 USA

[2] UNIV MINNESOTA, DEPT MED, MINNEAPOLIS, MN 55455 USA

[3] UNIV MINNESOTA, DEPT PEDIAT, MINNEAPOLIS, MN 55455 USA

[4] UNIV MINNESOTA, DEPT LAB MED & PATHOL, MINNEAPOLIS, MN 55455 USA

[5] UNIV MINNESOTA, DEPT MICROBIOL, MINNEAPOLIS, MN 55455 USA

[6] MAYO CLIN & MAYO FDN, RHEUMATOL RES UNIT, ROCHESTER, MN 55901 USA

[7] VET ADM MED CTR, DEPT GASTROENTEROL, MINNEAPOLIS, MN 55417 USA

[8] UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55108 USA

[9] UNIV MINNESOTA, DEPT MED, ST PAUL, MN 55108 USA

[10] UNIV MINNESOTA, DEPT PEDIAT, ST PAUL, MN 55108 USA

[11] UNIV MINNESOTA, DEPT LAB MED & PATHOL, ST PAUL, MN 55108 USA

[12] UNIV MINNESOTA, DEPT MICROBIOL, ST PAUL, MN 55108 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 37卷 / 03期

关键词：

D O I：

10.1093/ajcn/37.3.382

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：382 / 386

页数：5

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