EFFECTS OF EXTRACTION, SOLVENTS, COLD PRESSING, AND PERIOD OF STORAGE UPON OVEN STABILITY OF RAW PEANUT OIL

被引：8

作者：

BROWN, DF

CATER, CM

MATTIL, KF

机构：

[1] TEXAS A&M UNIV,FOOD PROTEIN RES & DEV CTR,COLLEGE STN,TX 77843

[2] TEXAS A&M UNIV,SOIL & CROP SCI DEPT,COLLEGE STN,TX

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1974年 / 51卷 / 11期

关键词：

D O I：

10.1007/BF02635860

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：502 / 506

页数：5

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