DIFFERENTIAL-EFFECTS OF MEDIUM-CHAIN AND LONG-CHAIN TRIGLYCERIDES ON FOOD-INTAKE OF NORMAL AND DIABETIC RATS

被引：42

作者：

FRIEDMAN, MI

EDENS, NK

RAMIREZ, I

机构：

来源：

PHYSIOLOGY & BEHAVIOR | 1983年 / 31卷 / 06期

关键词：

D O I：

10.1016/0031-9384(83)90283-4

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

收藏

页码：851 / 855

页数：5

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[12] MECHANISMS FOR DEVELOPMENT OF DIABETIC HYPERTRIGLYCERIDEMIA IN STREPTOZOTOCIN-TREATED RATS - EFFECT OF DIET AND DURATION OF INSULIN DEFICIENCY
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