CLARIFICATION OF CITRUS JUICES WITH POLYGALACTURONIC ACID

被引：9

作者：

BAKER, RA ^{[1
]}

机构：

[1] USDA,ARS,S REG,CITRUS & SUBTROP PROD LAB,WINTER HAVEN,FL 33880

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb14416.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1198 / 1200

页数：3

共 11 条

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[4]

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[5]

Hodgson R. W., 1967, CITRUS IND, P431, DOI DOI 10.1016/J.FOODCHEM.2006.02.05910.1039/

[6]

KROP J J P, 1974, Lebensmittel-Wissenschaft and Technologie, V7, P62

[7]

O'Melia C.R., 1972, PHYSICOCHEMICAL PROC, P61

[8]

SENN VJ, 1955, ARS728 USDA

SMIT, CJB ;

BRYANT, EF .

[10]

STEVENS JW, 1950, FOOD TECHNOL-CHICAGO, V4, P469