REDUCTION OF SUSPENDED SOLIDS IN VEGETABLE CANNING WASTE EFFLUENTS BY COAGULATION WITH CHITOSAN

被引：50

作者：

BOUGH, WA ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI,EXPT STN,EXPERIMENT,GA 30212

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02187.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：297 / 301

页数：5

共 11 条

[1] TREATMENT OF CONCENTRATED PIMIENTO WASTES WITH POLYMERIC FLOCCULATING AGENTS
BOUGH, WA
SHEWFELT, AL
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (12): : 619 - 624
[2] PHYSICAL-CHEMICAL TREATMENT OF WASTE EFFLUENTS FROM CANNING OF LEAFY GREEN VEGETABLES
BOUGH, WA
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (04): : 205 - 208
[3] CHARACTERIZATION OF WASTE EFFLUENTS FROM A COMMERCIAL PIMIENTO CANNING OPERATION
BOUGH, WA
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (07): : 371 - 374
[4] COMPOSITION AND WASTE LOAD OF UNIT EFFLUENTS FROM A COMMERCIAL LEAFY GREENS CANNING OPERATION
BOUGH, WA
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (11): : 547 - 553
[5] MERCER WA, 1969, GUIDE WASTE MANAGEME
[6] O'Melia C.R., 1972, PHYSICOCHEMICAL PROC, P61
[7] Peniston Q.P., 1970, U.S. patent, Patent No. [3,533, 940, 3533940]
[8] SODERQUIST MR, 1970, 1 P NAT S FOOD PROC, P189
[9] 1973, PACIFIC NW SEA, V6, P6
[10] 1971, METHODS CHEMICAL ANA