APPLICATION OF HALF-EMBRYO TEST TO IRRADIATED APPLES AND CHERRIES

被引:1
作者
KAWAMURA, Y
MIURA, A
SUGITA, T
YAMADA, T
SAITO, Y
机构
[1] National Institute of Health Sciences, Setagaya, Tokyo, 158
来源
RADIATION PHYSICS AND CHEMISTRY | 1995年 / 46卷 / 03期
关键词
D O I
10.1016/0969-806X(94)00132-4
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The half-embryo test was applied to irradiated apples and cherries. The optimum incubation temperature for apples and cherries was 30 degrees C and 25 degrees C, respectively. Benzyladenine stimulated the shooting of cherry half-embryos, therefore, they were incubated with 10 mu M benzyladenine. The irradiation of apples and cherries caused obvious changes in the growth of the half-embryos. A dose of 0.15 kGy or more almost totally retarded shoot elongation. If shooting is less than 50%, the apples and cherries are identified as ''irradiated''. An assessment could be made after 1 to 4 days and the detection limit of the irradiation dose is 0.15 kGy.
引用
收藏
页码:371 / 375
页数:5
相关论文
共 3 条
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[2]   A HALF-EMBRYO TEST FOR IDENTIFICATION OF GAMMA-IRRADIATED GRAPEFRUIT [J].
KAWAMURA, Y ;
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SAITO, Y .
JOURNAL OF FOOD SCIENCE, 1989, 54 (02) :379-382
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