NITRATE NUTRITION AND TEMPERATURE EFFECTS ON WHEAT - ENZYME COMPOSITION, NITRATE AND TOTAL AMINO-ACID CONTENT OF LEAVES

被引：39

作者：

LAWLOR, DW ^{[1
]}

BOYLE, FA ^{[1
]}

KENDALL, AC ^{[1
]}

KEYS, AJ ^{[1
]}

机构：

[1] ROTHAMSTED EXPTL STN,DEPT BIOCHEM,HARPENDEN AL5 2JQ,HERTS,ENGLAND

来源：

关键词：

D O I：

10.1093/jxb/38.3.378

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：378 / 392

页数：15

共 37 条

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