ABSENCE OF BITTERNESS IN NAVEL ORANGES FROM ROOTED CUTTINGS

被引:8
作者
CHANDLER, BV
KEFFORD, JF
机构
关键词
D O I
10.1038/210868b0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:868 / &
相关论文
共 4 条
[1]  
CHANDLER BV, IN PRESS
[2]   DEVELOPMENT OF CUTTINGS OF WASHINGTON NAVEL ORANGE TO STAGE OF FRUIT SET .1. DEVELOPMENT OF ROOTED CUTTING [J].
GATES, CT ;
BOUMA, D ;
GROENEWEGE, H .
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1961, 12 (06) :1050-&
[3]   INFLUENCE OF ROOTSTOCKS ON COMPOSITION OF ORANGES, WITH SPECIAL REFERENCE TO BITTER PRINCIPLES [J].
KEFFORD, JF ;
CHANDLER, BV .
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1961, 12 (01) :56-+
[4]  
MARSH GL, 1953, FOOD TECHNOL-CHICAGO, V7, P145