EFFECT OF FATS AND FATTY-ACID COMBINATIONS ON RUMINAL FERMENTATION IN SEMICONTINUOUS INVITRO CULTURES

被引：48

作者：

JENKINS, TC

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1987年 / 64卷 / 05期

关键词：

D O I：

10.2527/jas1987.6451526x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1526 / 1532

页数：7

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