PECTIC ENZYMES IN CLARIFICATION OF APPLE JUICE .2. MECHANISM OF CLARIFICATION

被引：47

作者：

YAMASAKI, M

KATO, A

CHU, SY

ARIMA, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1967年 / 31卷 / 05期

关键词：

D O I：

10.1080/00021369.1967.10858841

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：552 / &

共 19 条

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