A COMPARISON BETWEEN INVITRO JEJUNAL MAST-CELL DE-GRANULATION AND INTRAGASTRIC CHALLENGE IN PATIENTS WITH SUSPECTED FOOD INTOLERANCE

被引：16

作者：

SELBEKK, BH

机构：

来源：

关键词：

D O I：

10.3109/00365528509091654

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：299 / 303

页数：5

共 16 条

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HOLST, A
MAY, CD
[J]. CLINICAL ALLERGY, 1978, 8 (06): : 559 - 564
[3] BROSTOFF J, 1983, 12 P C EUR AC ALL CL, P33
[4] FOOD ALLERGY
BUCKLEY, RH
METCALFE, D
[J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1982, 248 (20): : 2627 - 2631
[5] DONALDSON RM, 1978, GASTROINTESTINAL DIS, P1185
[6] GWYNN CM, 1982, LANCET, V1, P254
[7] DIAGNOSIS OF IGE-MEDIATED REACTIONS TO FOOD ANTIGENS BY RADIOIMMUNOASSAY
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HADDAD, ZH
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1974, 54 (03) : 165 - 173
[8] HUGGINS KG, 1975, LANCET, V2, P148
[9] KAY AB, 1983, 12 P C EUR AC ALL CL, P131
[10] MODERN CLINICAL APPROACH TO FOOD HYPERSENSITIVITY
MAY, CD
BLOCK, SA
[J]. ALLERGY, 1978, 33 (04) : 166 - 188