EFFECTS OF PROPYLGALLATE ON THE PHOSPHOLIPID-COMPOSITION OF ESCHERICHIA-COLI AND THE THERMOTROPIC BEHAVIOR OF LIPIDS

被引：4

作者：

ISHINAGA, M

MUKAI, K

SUEMUNE, N

ASAI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1987年 / 51卷 / 02期

关键词：

D O I：

10.1080/00021369.1987.10868038

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：483 / 487

页数：5

共 23 条

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