FLAVOR COMPOUNDS OF A COMMERCIAL CONCENTRATED BLACKBERRY JUICE

被引：17

作者：

GEORGILOPOULOS, DN

GALLOIS, AN

机构：

来源：

关键词：

D O I：

10.1016/0308-8146(88)90143-4

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：141 / 148

页数：8

共 7 条

[1]

[Anonymous], ENVIRONMENTS, DOI [DOI 10.1080/10494820.2012.731002, DOI 10.1080/00960845.1964.12006730]

[2] AROMA COMPOUNDS OF FRESH BLACKBERRIES (RUBUS-LACINIATA L) [J].

GEORGILOPOULOS, DN ;

GALLOIS, AN .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1987, 184 (05) :374-380

[3] VOLATILE FLAVOR COMPOUNDS IN HEATED BLACKBERRY JUICES [J].

GEORGILOPOULOS, DN ;

GALLOIS, AN .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1987, 185 (04) :299-306

[4]

Hodge J. E, 1967, S FOODS CHEM PHYSL F, P465

[5] THE EVOLUTION OF CHAMPAGNE VOLATILES DURING AGING [J].

LOYAUX, D ;

ROGER, S ;

ADDA, J .

[6]

MACFADDEN WH, 1965, J CHROMATOG, V18, P10

[7] ISOLATION OF VOLATILE COMPONENTS FROM A MODEL SYSTEM [J].

SCHULTZ, TH ;

FLATH, RA ;

MON, TR ;

EGGLING, SB ;

TERANISHI, R .