AROMA COMPOUNDS OF FRESH BLACKBERRIES (RUBUS-LACINIATA L)

被引：39

作者：

GEORGILOPOULOS, DN ^{[1
]}

GALLOIS, AN ^{[1
]}

机构：

[1] INRA,RECH AROMES LAB,BV 1540,F-21034 DIJON,FRANCE

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1987年 / 184卷 / 05期

关键词：

D O I：

10.1007/BF01126660

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：374 / 380

页数：7

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